Aroma: Big fruity aroma of sweet agave. Notes of citrus, jasmine and fresh green grass. Complex and inviting.
Taste: A rush of sweet agave with fruity and herbal undertones including lemon, honeysuckle and white pepper. Complex and round with some minerality. Lively and somewhat spicy up front but finishes with gently lingering flavors.
Summary: A luxury tequila expressing the alluring aromas and flavors of blue agave through its proprietary Selective Distillation. While perfect to sip neat, PaQui’s distinctive taste profile will shine through your favorite mixed drinks.
Aroma: Floral notes, spice and fruit intermingled with cut green grass, white tea, jasmine and tangerine blossom. Very subtle oak imparts aromas of soft vanilla and custard.
Taste: Balance of fruit, florals and spicy flavors. Very clean and crisp with a delicate finesse. Oak influence is very light and only tempers the agave without masking it.
Aging: Aged in former whiskey barrels of American oak to achieve only a light tough of wood. This allows the full range of agave aroma and taste characteristics to be delicately balanced with the oak.
Summary: A distinctively complex reposado subtly aged and with just enough round tannins to give a solid structure to the triad of floral notes, fruit and oak
Aroma: Gentle notes of agave with oaky tannins complimented with licorice and clove.
Taste: Silky and rich with vanilla, caramel, butterscotch and custard flavors. Also has notes of almond and cherry. Finishes with a little sweetness and lingering oak.
Aging: Aged in former whisky barrels of American oak for fourteen to fifteen months to achieve a subtle wood character finely balanced with agave.
Food Pairings: Pair with desserts such as flan, custard, butterscotch pudding or chocolate. Also pear or apple tarts and cherry desserts.
Summary: A luxury anejo with subtle wood aging gently integrated with complex flavors of agave to create a mellow and soothing tequila meant to sip neat from a snifter.